savory Porridge Recipes is a
traditional food from
Aceh Indonesia. beautiful cuisine. it's good to try. i think you will e love it...this food is very delicious..
 |
| savory Porridge Recipes - Aceh Indonesian Traditional Food |
savory Porridge Material:
1 / 2 cups rice Chicken breast, cut small 2, shrimp or meat can be replaced. sweet cumin coriander pepper gingerred onion garlic 1 cup coconut milk scallions celery leaves salt
How to make savory Porridge:
- Wash the rice, make porridge with coconut milk and water, do not forget to give the salt. - Cumin, coriander, pepper, ground- Ginger, onion, garlic, crushed - Mill saute onion and saute pepper mill, put the pieces of chicken / shrimp / meat and stir well. - After the rice into mush, add seasonings stir, stir. - Add water if the porridge is still looking strong, since it must be thin gruel.- After boiling, add green onion and celery.