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| Canai Bread Recipes - Aceh Indonesian Traditional Food |
Canai Bread Recipes is a
traditional food from
Aceh Indonesia. beautiful cuisine. it's good to try. i think you will e love it...this food is very delicious..
Canai Bread Material: 175 gr flour 1 / 2 teaspoon salt 100 cc warm water 125 gr butter / margarine, melted
Directions
Knead flour, salt, and warm water until blended. Enter the butter / margarine liquid. Knead until smooth.
For the 8-10, round it off. Allow 15 minutes.
Pipihkan thick 1 / 2 cm. Fried in a flat pan that has been covered with hot oil. Fry said, are turned upside down until cooked. Lift.
Can be served with condensed milk, sugar or cheese