Jala Kari Bread Recipies is a
traditional food from
Riau Indonesia. beautiful cuisine. it's good to try. i think you will e love it...this food is very delicious..
 |
| Jala Kari Bread Recipies - Riau, Indonesia |
Jala Kari Bread material: 100 ml thick coconut milk instant 500 ml water 250 gr flour2 eggs 1 / 2 teaspoon salt 2 tablespoons vegetable oil
how to make Jala Kari Bread: - Put all ingredients into a blender, puree- Fried dough with a mesh using a glass bread nets. kalo ga have, put in plastic bags, scissors, a small tip 1 mm kurleb - If it had been cooked, roll or fold
Curry of Jala Kari Bread
material: 500 g beef (for rawon) / goat, cut little26 red onions 4 cloves garlic 3 pieces of red chili, if you want hot may plus1 tablespoon salt 2 tsp sugar 1 vertebra ginger 1 vertebra turmeric 2 tablespoons curry powder 2 segment galangal 2 stalks lemongrass, take the whites, blow 3 sheets of orange leaves1 bay leavesCloves 3 eggs 2 eggs green cardamom 1 star anise 1 cm cinnamon 2 liters of coconut milk 1 piece of potato, cut into small 2 tablespoons rice flour, dissolve it with a little water
how to make: - Puree garlic, onion, red pepper, salt, sugar, and ginger. - Saute until fragrant, put the meat, stir-fry until it changes color. - Enter the remaining spices. - Enter the coconut milk, cook over medium heat until cooked and tender meat. add water if sauce is too little. - Enter the potatoes and cook until the potatoes cooked. - Enter the solution of rice flour, cook until sauce thickens.
Spicy Pickles of Jala Kari Bread
material: 1 piece of cucumber, cut into small dice 1 carrot, diced small 5 pieces chili pepper, crushed 1 orange juice, squeeze the water 1 tablespoon granulated sugar 1 teaspoon salt
how to make: - Mix all ingredients, mix well. put in plastic container, cover. - Store in the freezer for 3 hours.