Kemba'ang ribs curry Recipes - Riau Indonesian traditional Food

Kemba'ang ribs curry  Recipes - Riau Indonesian traditional Food

Kemba'ang ribs curry Recipes is a traditional food from Riau Indonesia. beautiful cuisine. it's good to try. i think you will e love it...this food is very delicious..

Kemba'ang ribs curry Material: 
350 ml thick coconut milk 
500 gr beef ribs 
100 grams of toasted coconut, crushed 
1 bay leaves 
100 g leaf fern
 1 teaspoon salt 
1 pc acid kandis 
3 tablespoons cooking oil
 
Blend: 
 1 tsp coriander 
2 cm turmeric 
6 pcs red onion
 3 cloves garlic
  5 pcs red chili 
2 cm turmeric 
2 cm ginger
Kemba'ang ribs curry Method: 
1. Heat oil and sauté ground spices, bay leaves, tamarind kandis, until fragrant, then enter the beef ribs cook until ribs are changing color.
 2. Enter the liquid coconut milk cook until ribs are tender. 
3. Add thick coconut milk, toasted coconut, and cook until oily. 
4. Finally enter the leaf fern frond cook briefly until cooked.
For 6 people